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Products & Ingredients

New Soybean Oil

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By: Sean Moloughney

Editor, Nutraceuticals World

Bunge Limited and DuPont have launched a new soybean oil that enables food service providers and food processors to reduce or eliminate trans fatty acids in their products. The oil will be marketed as Nutrium™ Low Lin Soybean Oil and will be the first product sold under the Nutrium brand. Nutrium Low Lin comes from Pioneer® variety 93M20, which was developed by DuPont subsidiary Pioneer Hi-Bred International, Inc. The new soybean variety features oil with a low linolenic acid profile of less than 3% and offers better natural stability and increased shelf life, according to the company.

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